01
Biodiversity
Protection of plant and animal resources and knowledge tied to territories.
DSPST SPECIFICATIONS
The T.E.R.R.A.® Production and Selection System Specifications define transparent requirements and procedures for different production areas. Membership is not automatic: every application is assessed under the applicable process.
WHY THEY EXIST
Shared criteria make those who work correctly more recognisable and supply-chain information easier to understand. They do not replace authorisations or certifications required by law.
01
Protection of plant and animal resources and knowledge tied to territories.
02
Clear, up-to-date information proportionate to the available data.
03
Roles, activities and statements must be traceable to those involved.
TECHNICAL LIBRARY
The documents define requirements for plant production, livestock, processing and gastronomy.
DSPST 01Vegetali
DSPST 01
Il disciplinare dedicato alle produzioni vegetali definisce principi, requisiti e criteri operativi per la tutela delle risorse rurali autoctone.
DSPST 02Zootecnia
DSPST 02
Il disciplinare dedicato alla zootecnia raccoglie requisiti e pratiche per la tutela delle risorse animali, il benessere e la relazione con il territorio.
DSPST 03Trasformati / Gastronomia
DSPST 03
Il disciplinare dedicato a trasformazione e gastronomia definisce criteri per materie prime, processi, tracciabilità e valorizzazione delle produzioni.
SELECTION MARKS
Selection requirements dedicated to specific products and supply chains.
T.E.R.R.A.® SELECTION MARK
Selection criteria and technical parameters for Pistacchia Vera production.
T.E.R.R.A.® SELECTION MARK
Selection criteria and processing parameters for Pistacchia Vera products.
T.E.R.R.A.® SELECTION MARK
Rules for producing, tracing and selecting Pistacchio di Sicilia.
T.E.R.R.A.® SELECTION MARK
Standard for derivatives and products made with Pistacchio di Sicilia.
T.E.R.R.A.® SELECTION MARK
Cultivation, traceability and enhancement criteria for local and national wheat varieties.
T.E.R.R.A.® SELECTION MARK
Requirements for milling, flour purity and wheat-based products.
T.E.R.R.A.® SELECTION MARK
Sustainable agronomic practices for caring for vineyards and grapes.
T.E.R.R.A.® SELECTION MARK
Technical criteria for pear production, quality and selection.
T.E.R.R.A.® SELECTION MARK
Production standards for must, juice and grape derivatives.
T.E.R.R.A.® SELECTION MARK
Milking traceability and raw milk quality parameters.
T.E.R.R.A.® SELECTION MARK
Standard for cheese, ricotta, yoghurt and dairy derivatives.
T.E.R.R.A.® SELECTION MARK
Standards for growing and selecting Nocciola di Giffoni.
T.E.R.R.A.® SELECTION MARK
Supply-chain requirements for pastes, granules and confectionery containing Nocciola di Giffoni.
Institutional documents
Read the Association Statute, the Code of Ethics and Conduct, and Organisational Model 231. Official documents are available through the Google Drive viewer.
Associazione T.E.R.R.A.®
The document governing the purposes, principles, organisation, operation, rights and responsibilities of the T.E.R.R.A.® Association.
Associazione T.E.R.R.A.®
The document defining principles, conduct, social responsibility, environmental protection, transparency, correct use of distinctive marks and digital traceability within the T.E.R.R.A.® System.
Organisation, management and control
The model adopted to define the organisational, management and control system of the T.E.R.R.A.® Association in line with Legislative Decree 231/2001.